FAO AGRIS - International System for Agricultural Science and Technology

Variation in the kernel (1<right arrow>3)(1<right arrow>4)-beta-D-glucan content of oat cultivars and wild Avena species and its relationship to other characteristics.

1991

Welch R.W. | Leggett J.M. | Lloyd J.D.


Bibliographic information
Journal of Cereal Science
Volume 13
Pagination
v.173-178(2)
Other Subjects
Nitrogeno; Recursos geneticos; Qualite; Variete; Ressource genetique
Language
English
Note
20 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Cereal-Science (United Kingdom). (1991). v. 13(2) p. 173-178.
Corporate Author
Welsh Plant Breeding Station, Aberystwyth, Dyfed, SY23 3EB (United Kingdom)
Istituto Agronomico per l' Oltremare, Florence (Italy). FAO, Rome (Italy).

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]