FAO AGRIS - International System for Agricultural Science and Technology

Effects of the germanium supplementation (as germanium dioxide) on the performance of chicken.

1978

Ha J.K. | Kwack C.H. | Ahn B.H.


Bibliographic information
Journal of the Institute for Agricultural Resource Utilization Gyeongsang University
Volume 12
Other Subjects
Alimentation complementaire; Efficacite alimentaire; Eficiencia de conversion del pienso; Tecnicas analiticas
Note
4 tables; 10 ref. Summaries (En, Ko).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-the-Institute-for-Agricultural-Resource-Utilization-Gyeongsang-University (Korea Republic). (Oct 1978). v. 12 p.15-18.
Corporate Author
Gyeongsang National University, Chinju (Korea Republic). Department of Animal Science Gyeongsang National University, Chinju (Korea Republic). Department of Dairy Science

2012-11-15
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