Genetische Aspekte zum Eiweissgehalt und zu den Eiweissfraktionen in der Milch, 1. Eiweissgehalt.
1975
Renner E. | Kosmack U.
Bibliographic information
Zuechtungskunde
Volume
47
ISSN
0044-5401
Pagination
v.182-197(3)
Language
German
Note
1 illus., 10 tables. Bibliography (83 ref.). Summaries (De, En, Fr, Ru).
Translated Title
English.
[Genetical aspects concerning protein content and protein fractions in the milk, 1: Protein content]. [German]
Type
Journal Article; Journal Part; Bibliography; Book; Monograph; Summary
Source
Zuechtungskunde (Germany, F.R.). (1975). v. 47(3) p. 182-197.
Corporate Author
Giessen Univ. (Germany, F.R.). Milchwirtschaftliche Abt.
Ministerstvo Sel' skogo Khozyajstva SSSR, Moscow.
2012-11-15
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