Entwicklungstendenzen in der Nahrungs- und Genussmittelindustrie [Germany, F.R.].

1975

Alvensleben R. von

Language

German

Note

1 illus., 5 tables; 32 ref. Summary (De, En, Fr).

Translated Title

English. [Trends in the food and luxury industry] [Germany, F.R.]. [German]

Type

Journal Article; Summary

Corporate Author

Bonn Univ. (Germany, F.R.). Inst. fuer Landwirtschaftliche Betriebslehre

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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