Effet d' une surcharge en vitamine E, administree oralement avant abattage, sur la coloration du gras de couverture des carcasses d' agneaux de bergerie.
1993
Bozzolo G. | Bouillier Oudot M. | Phrem G.
AGROVOC Keywords
Bibliographic information
Pagination
v.67-73(1)
Other Subjects
Alimentacion de los animales; Composicion de la canal; Adipose tissues
Language
French
Note
22 ref. Resumes (En, Fr).
Translated Title
English.
Effect of vitamin E administered orally before slaughter upon external fat carcass colour of male lambs raised indoors.
Type
Journal Article; Journal Part; Summary
Source
Annales-de-Zootechnie (France). (1993). v. 42(1) p. 67-73.
Corporate Author
Ecole Nationale Superieure Agronomique de Toulouse (France)
Universidad Austral de Chile, Valdivia (Chile). Fac. de Ciencias Agrarias.
2012-11-15
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