Water quality. Sampling. Pt. 5: Guidance on sampling of drinking water and water used for food and beverage processing. Prepared by Technical Committee ISO/TC/147: Water Quality. 1. ed.
1991
AGROVOC Keywords
Bibliographic information
ISO International Standard (ISO). no. 5667-5.
Other Subjects
Echantillonnage; Qualite de l' eau
Language
English
Type
Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
