Milk as a source of lactose, vitamins and minerals.

1978

Porter J.W.G.

Published in

Proceedings of the Nutrition Society

Volume 37

Pagination

v.225-230(3)

Language

English

Note

21 ref.

Type

Journal Article; Journal Part

Source

Proceedings-of-the-Nutrition-Society (UK). (1978). v. 37(3) p. 225-230.

Corporate Author

Nat. Inst. for Res. in Dairying, Shinfield, Reading RG2 9AT (UK)

International Organization for Standardization, Geneva (Switzerland).

In AGRIS since: 2012-11-15

Modification date: 2026-02-03

Format: AGRIS AP

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