Bowes and Church's Food values of portions commonly used. 15th ed.

Bowes Anna De Planter; Pennington Jean A. Thompson

Bowes and Church's Food values of portions commonly used. 15th ed.

1989

Bowes Anna De Planter | Pennington Jean A. Thompson

This publication contains tables of the food values of commonly consumed foods. The tables are intended to supply authoritative data on the nutritional values of foods in a form for quick and easy reference. The tables provide data on the water, fat, and cholesterol content of food items in addition to the amount of 10 vitamins and 9 minerals present. Supplementary tables are provided to report the amount of other materials present in various foods such as amino acids, alcohol, biotin, caffeine, s alicylates, and other substances.

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AGROVOC Keywords

alimentos composition foods nutrition produit alimentaire

Bibliographic information

Other Subjects

Composicion; Nutricion

Language

English

Note

bibliographical references. AVAILABILITY: US (DNAL TX551.B6 1989).

ISBN

03-975-47277

Type

Monograph; Bibliography; Book; Monograph

Corporate Author

American Chemical Society (USA). Division of Agricultural and Food Chemistry. American Chemical Society (USA). Meeting.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Bowes and Church's Food values of portions commonly used. 15th ed.

1989

AGROVOC Keywords

Bibliographic information