Fisk og fiskeprodukter - en god kilde til (n-3) fettsyrer.
1989
Andresen J.W. | Fjeldstad L. | Lie Oe. | Lambertsen G.
AGROVOC Keywords
Bibliographic information
Fiskets Gang
Volume
75
ISSN
0015-3133
Pagination
v.25-26(6)
Other Subjects
Alimentacion humana; Produit a base de poisson; Acidos grasos; Poisson aliment
Note
4 tables.
Translated Title
English.
[Fish and fish products - a good source for (n-3) fatty acids]. [Norwegian]
Type
Journal Article
Source
Fiskets-Gang (Norway). (1989). v. 75(6) p. 25-26.
Corporate Author
Fiskeridirektoratets Ernaeringsinstitutt, Bergen (Norway)
Red Lobster Inns of America (USA). Gorton' s of Gloucester (USA).
2012-11-15
AGRIS AP
Data Provider
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