Studies on mycotoxins in foods, 17: Investigation of the natural occurrence of aflatoxins and aflatoxicols in commercial pistachio nuts [Pistacia vera], corns [Zea mays] and corn flours.
1984
Saito K. | Nishijima M. | Yasuda K. | Kamimura H. | Ibe A. | Nagayama T. | Ushiyama H. | Naoi Y.
AGROVOC Keywords
Bibliographic information
Pagination
v.241-245(3)
Other Subjects
Propriete optique; Propiedades opticas; Hygiene des aliments
Language
Japanese
Note
10 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-the-Food-Hygienic-Society-of-Japan (Japan). (Jun 1984). v. 25(3) p. 241-245.
Corporate Author
Tokyo-to. Research Inst. for Environmental Protection (Japan)
Statens Husdyrbrugsforsoeg, Foulum (Denmark).
2012-11-15
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