The nonenzymatic browning reaction as affected by water in foods [Shelf life of food products].
1978
Labuza T.P. | Saltmarch M.
Bibliographic information
Water activity: Influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Pagination
v.605-650
Language
English
Note
ill. 79 ref.
Type
Journal Article; Conference
Source
Water-activity:-Influences-on-food-quality-:-a-treatise-on-the-influence-of-bound-and-free-water-on-the-quality-and-stability-of-foods-and-other-natural-products (USA). (1978). p. 605-650.
Conference
2. International Symposium on Properties of Water. Osaka (Japan). 1978.
2012-11-15
AGRIS AP
Data Provider
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