Relaciones entre parametros quimicos y fisicos en la maduracion del melocoton Jeronimo.
1980
Lopez Roca J.M. | Navarro G. | Barba A. | Navarro J.
Bibliographic information
Revista de Agroquimica y Tecnologia de Alimentos
Volume
20
ISSN
0034-7698
Pagination
v.131-138(1)
Language
Spanish; Castilian
Note
4 graphs; 26 ref. Summaries (En, Es).
Translated Title
English.
Relationships between chemical and physical parameters in the Jeronimo peach ripening.
Type
Journal Article; Summary
Source
Revista-de-Agroquimica-y-Tecnologia-de-Alimentos (Spain). (Mar 1980). v. 20(1) p. 131-138.
Corporate Author
Universidad de Murcia (Spain)
Les Bioconversions en Synthese Organique. 34 - Montpellier (France). 17-18 May 1979.
2012-11-15
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