Ionic strength and pH effects on the rates of reduction of spinach plastocyanin by ascorbate.
1980
Takabe T. | Niwa S. | Ishikawa H. | Miyakawa M.
Bibliographic information
Pagination
v.111-115(1)
Language
English
Note
25 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Biochemistry (Japan). (Jan 1980). v. 87(1) p. 111-115.
Corporate Author
Meijo Univ., Nagoya (Japan). Faculty of Agriculture
B"lgarska Akademiya na Naukite, Sofia (Bulgaria).
2012-11-15
AGRIS AP
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