Mehlqualitaet bei der Lakritzherstellung.

1979

Seibel W. | Ludewig H. G.

Published in

Zucker und Suesswaren Wirtschaft

Volume 32 ISSN 0373-0304

Language

German

Note

5 illus.; 6 ref. Summaries (De, En, Fr).

Translated Title

English. Flour quality for the manufacture of liquorice.

Type

Journal Article; Summary

Source

Zucker-und-Suesswaren-Wirtschaft (Germany, F.R.). (1979). v. 32(12) p. 424, 439-440.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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