FAO AGRIS - International System for Agricultural Science and Technology

The content and composition of protein in creamery milks in south-west Scotland.

1980

Davies D.T. | Law A.J.R.


Bibliographic information
Pagination
v.83-90(1)
Language
English
Note
24 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Dairy-Research (UK). (1980). v. 47(1) p. 83-90.
Corporate Author
Hannah Res. Inst., Ayr, KA6 5HL (UK)
Federation Internationale de Laiterie, Bruxelles (Belgium).

2012-11-15
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