Caratteristiche di corineformi isolati da prodotti carnei.
1983
Comi G. | D'Aubert S. | Cantoni C.
Bibliographic information
Pagination
v.108-110(2)
Language
Italian
Note
2 tables; Summaries (En, It).
Translated Title
English.
[Characteristics of coryneforms isolated from meat products]. [Italian]
Type
Journal Article; Journal Part; Summary
Source
Industrie-Alimentari (Italy). (Feb 1983). v. 22(2) p. 108-110.
Corporate Author
Milan Univ. (Italy). Istituto di Ispezione degli Alimenti di Origine Animale
Muenchen Univ. (Germany, F.R.). Tieraerztliche Fakultaet.
2012-11-15
AGRIS AP
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