The use of infra-red reflectance for the rapid estimation of the soluble b-glucan content of barley.
1978
Allison M.J. | Cowe I.A. | McHale R.
Bibliographic information
Volume
84
Pagination
v.153-155(3)
Language
English
Note
13 ref.
Type
Journal Article; Journal Part
Source
Journal-of-the-Institute-of-Brewing (UK). (1978). v. 84(3) p. 153-155.
Corporate Author
Scottish Pl. Breeding Sta., Roslin, Midlothian EH25 9RF (UK)
2012-11-15
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