Estudio de los cambios de ph [potencial hidrogeno] producidos por suspension de muestras alimenticias en agua [Zea mays L., Sorghum bicolor, Medicago sativa, estiercol, alimentos para animales].
1978
Sosa Montes E.
Bibliographic information
Chapingo
Pagination
v.78-81(252)
Language
Spanish; Castilian
Note
Summaries (En, Es).
Translated Title
English.
[Study of pH [potential hydrogen] changes after suspension of feed samples in water [Zea mays, Sorghum bicolor, Medicago sativa, manures, animal feeding]]. [Spanish]
Type
Journal Article; Journal Part; Summary
Source
Chapingo (Mexico). (May-Aug 1978). (no.11-12) p. 78-81.
Corporate Author
Universidad de Chile, Santiago. Facultad de Agronomia.
2012-11-15
AGRIS AP
Data Provider
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