FAO AGRIS - International System for Agricultural Science and Technology

Cafe organico.- Lo que debemos saber de su produccion y comercializacion.

1999

Rosskamp R.


Bibliographic information
Pagination
v.25-27
Other Subjects
Certificacion; Gestion integree antiravageur; Produccion; Agricultura organica; Gestion de lucha integrada
Language
Spanish; Castilian
Note
AVAILABILITY: Universidad Nacional Agraria La Molina - Biblioteca Agricola Nacional, Apartado 456, Lima - Peru, [email protected].
Translated Title
English. [Organic coffea.- What should we know about production and traiding]. [Spanish]
Type
Journal Article; Journal Part
Source
Boletin-Agroecologico-Centro-de-Investigacion,-Educacion-y-Desarrollo (Peru). (Ene 1999). no. 61 p. 25-27.
Corporate Author
Universidade Federal de Lavras, MG (Brazil).

2012-11-15
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