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Estudio de prefactibilidad para la produccion y comercializacion de anchoas, a partir de anchoveta (Engraulis ringens) para Corporacion Pesquera San Antonio S.A.

1999

Bravo Purin S.S. | Bustamante Testino P.J.S.

AGROVOC Keywords
anchoa anchois anchovies brining canned products commercialisation cost benefit analysis empresas privadas estudios de factibilidad exportaciones exportation exports feasibility studies filet de poisson filetes de pescado fish fillets market research marketing mercadeo mercados mundiales peru private enterprises procesamiento processing production production costs productos enlatados produit en conserve projet de recherche research projects salage traitement world markets
Bibliographic information
Other Subjects
Analisis de costos y beneficios; Perou; Entreprise privee; Salazon; Marche mondial; Etude de marche; Etude de faisabilite; Proyectos de investigacion; Analyse cout avantage; Investigacion de mercados; Costos de produccion; Produccion; Cout de production
Language
Spanish; Castilian
Note
Tesis (Ing Pesquero). 12 fig. 56 cuadros; 57 ref. Sumario (Es). AVAILABILITY: Universidad Nacional Agraria La Molina - Biblioteca Agricola Nacional Casilla Postal 14-0297 Lima - Peru E-mail: [email protected].
Translated Title
English. [Pre-feasibility study for production and trading of anchovies, from sardine (Engraulis ringens) for San Antonio S.A. Fishery corporation]. [Spanish]
Type
Monograph; Summary; Thesis; Non Conventional; Non-Conventional; Bibliography; Book; Monograph
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Ciclo Optativo de Profesionalizacion en Gestion Agricola Empresarial.
2012-11-15
AGRIS AP
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