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[Effect of chemical and biological changes in fermented straw and urea solution on nutritive value improvement]. [Arabic]

1998

Darwish A.

AGROVOC Keywords
alimentation des animaux animal feeding chemical composition composition chimique feed conversion efficiency fermentation nutritive value ovin ovinos paja de trigo sheep urea uree valeur nutritive valor nutritivo wheat straw
Bibliographic information
Bassel Al Assad journal for engineering Sciences
Pagination
v.73-102
Other Subjects
Paille de ble; Efficacite conversion alimentaire; Composicion quimica; Alimentacion de los animales; Eficiencia de conversion del pienso; Fermentacion
Language
Arabic
Note
graph.; tables; ref. Summaries (Ar, En). AVAILABILITY: National Centre for Agricutural Documentation, Ministry of Agriculture, Al-Abed Street, PO Box 31570, Saba'Bahrat, Damascus - Syria.
Type
Journal Article; Journal Part; Non Conventional
Source
Bassel-Al-Assad-journal-for-engineering-Sciences (Syria). (1998). (no.6) p. 73-102.
2012-11-15
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