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Einfluss von Sorten und biologischen Siliermitteln auf die Qualitaet von Maissilagen und die Silierverluste.

1992

Nonn H. | Naumann A. | Jeroch H.

AGROVOC Keywords
acetic acid acide lactique acido acetico agent de conservation calidad crop yield digestibilidad digestibility ensilado etanol ethanol lactic acid lactic acid bacteria mouton nutrientes nutrients nutritive value perte au cours du traitement ph preservadores preservatives processing losses quality rendement des cultures rendimiento de cultivos silage substance nutritive valeur nutritive valor nutritivo variedades varieties wethers zea mays
Bibliographic information
VDLUFA-Schriftenreihe (Germany). no. 35.
ISSN 0173-8712
Other Subjects
Digestibilite; Bacterias acidolacticas; Ensilage produit; Bacterie lactique; Perdidas por procesamiento; Acide acetique; Qualite; Variete; Acido lactico; Carnero
Language
German
Note
1 ill., 3 tables.
ISBN
3-922712-46-0
Translated Title
English. [Effect of varieties and biological preservatives on the quality of corn silages and the ensiling losses]. [German]
Type
Monograph; Conference Paper; Conference Part
Conference
104. VDLUFA-Kongress. Goettingen (Germany). 14-19 Sep 1992.
Corporate Author
Halle-Wittenberg Univ., Halle (Germany). Inst. fuer Tierernaehrung
2012-11-15
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