Profile of honey saccharides and possibilities of applying Bifidobacterium to modify their composition and properties
2011
Borawska, J. | Bednarski, W. | Golebiewska, J.,Uniwersytet Warminsko-Mazurski, Olsztyn (Poland). Katedra Biotechnologii Zywnosci
The study comprises a brief description of honey saccharides including oligosaccharides and their physiological significance. Some examples are represented of enzymatic modification of honey saccharides factors, intended to increase the content of healthfully acting oligosaccharides. It was suggested that Bifidobacterium could be used for this purpose since they demonstrated glycolytic enzymes activity. The results of the authors' own study were shown; the study comprised to selected strains of Bifidobacterium exhibiting a desired enzymatic activity required. It was found that intracellular enzymes predominated therein
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Central Agricultural Library