Nova Bosanka – new variety of winter wheat
2011
Mandić, D., Agricultural Institute of Republic of Srpska, Banja Luka (Bosnia and Herzegovina) | Durašinović, G., Agricultural Institute of Republic of Srpska, Banja Luka (Bosnia and Herzegovina) | Savić, B., Agricultural Institute of Republic of Srpska, Banja Luka (Bosnia and Herzegovina) | Kekić, S., Federal Institute of Agriculture, Sarajevo (Bosnia and Herzegovina)
Highly yielding, early maturing, excellent technological quality, resistent to lodging, optimal seed size, good resistance to plant diseases. New variety of winter wheat under the name Nova Bosanka was created by crossing the genetically divergent parents. According to overall three-year average, the variety Nova Bosanka achieved an average yield of 6.918 kg/ha which is 479,3 kg or 7,45% more than the values of standard variety Tina. Three-year average of protein content was 12,8%, water apsorption 59%, energy of dough 100 square cm, belongs to B1 – quality group. By the trait of resistance to lodging variety is at the level of standard.
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