Wasted food, lost water: ethical imperatives for water conservation
2009
de Fraiture, Charlotte | Clayton, Terry
AGROVOC Keywords
Bibliographic information
Food Ethics
Pagination
4(3):27-29
Other Subjects
Policy
Language
English
Note
Part of H042344
Type
Journal Articles
2012-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by International Water Management Institute
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
