Influence of different types of milking equipment on milk quality during milking procedure of cows | Uticaj različitih muznih sistema na kvalitet mleka u toku muže krava
2011
Radivojević, D., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Ivanović, S., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Veljković, B., Agronomski fakultet, Čačak (Serbia) | Koprivica, R., Agronomski fakultet, Čačak (Serbia) | Radojičić, D., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Božić, S., Poljoprivredni fakultet, Beograd - Zemun (Serbia)
If the procedures of preparation for milking and finishing operations are conducted correctly, then it can be expected to produce top-quality milk. It is, therefore,necessary to know the basis of physiology of milk secretion, possible sources of contamination and handling procedures with milk after the milking. One of the essential conditions for reducing clinical and subclinical udder diseases and top-quality milk production (somatic cells count is less than or equal to 400000/ml, the total number of microorganisms is less than or equal to 100000/ml) is milking procedure that involves stimulating and hygienic procedures of udder preparation, milking process, after milking procedures and hygiene of milking equipment. The subject of this study was to determine the influence of preparatory procedures for milking, as well as the milking with different types of milking equipments on hygienic and bacteriological safety of raw milk on family farms.
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