Economic analysis of influence of various factors in fodder production on milk price | Ekonomska analiza uticaja različitih faktora u proizvodnji hrane za krave na cenu mleka
2011
Ivanović, S., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Munćan, M., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Radivojević, D., Poljoprivredni fakultet, Beograd - Zemun (Serbia)
Having on mind that maize silage, corn and alfalfa hay are dominant in dairy cow nutrition, in this paper are made calculations of their production. Total variable costs and variable costs per unit are determined. There are also presented different ways of cow nutrition (different meal structures) used to acquire certain level of milk production per cow. It is determined that material costs dominate in total variable production costs for all types of fodder. Besides, production costs per unit are significantly dependant on yield per hectare. Afterwards, sensitivity analysis is used to investigate change of cow nutrition costs (for different meal structures), depending on change of material costs in fodder production as well as depending on change of yield per hectare.
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