Effect of environmental conditions on quality of soybean seeds | Uticaj ekoloških uslova na kvalitet semena soje
2011
Nenadić, N., Delta Agrar, Beograd (Serbia) | Plazinić, V., SELSEM d.o.o., Beograd (Serbia) | Anđelović, S., SELSEM d.o.o., Beograd (Serbia)
For successful production of soybean is very important seed quality (energy of germination, germination and good health). Standard soybean seed quality in our country, expressed overall germination was very low (75%). In the near and distant past, happened to be with us, for various reasons, primarily the lower germination of standards and regulations based on relevant institutions, the said standard value decreased to 70 and 72% germination. This seed is, above all, in addition to low germination rate, with a lower energy causing the uneven emergence, uneven plants in the crop (the degree of development, potential yield and ripening time), requires large quantities of seed at sowing, plants from such seeds are less resistant to pathogens and others. It is shown that environmental conditions, especially moisture conditions, especially in August, when the filling and seed development may significantly affect seed quality.
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