FAO AGRIS - International System for Agricultural Science and Technology

Phenotypic and biochemical characteristics of maize genotypes during selection for high quality protein in grain | Fenotipske i biohemijske karakteristike genotipova kukuruza u procesu selekcije na visok kvalitet proteina u zrnu

2011

Ignjatović-Micić, D., Institut za kukuruz Zemun Polje, Beograd - Zemun (Serbia) | Kostadinović, M., Institut za kukuruz Zemun Polje, Beograd - Zemun (Serbia) | Marković, K., Institut za kukuruz Zemun Polje, Beograd - Zemun (Serbia) | Žilić, S., Institut za kukuruz Zemun Polje, Beograd - Zemun (Serbia) | Mladenović-Drinić, S., Institut za kukuruz Zemun Polje, Beograd - Zemun (Serbia) | Stanković, G., Institut za kukuruz Zemun Polje, Beograd - Zemun (Serbia)


Bibliographic information
Pagination
pp. 5-13
Other Subjects
Triptafano; Ganotype; Teneur en protaines
Language
Serbian
Note
Summaries (En, Sr)
2 graphs
1 table
15 ref.
Type
Summary

2012-04-15
AGRIS AP
Data Provider
Lookup at Google Scholar
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