Chemical properties of Novi Sad apricot cultivars | Хемијске особине новосадских сорaтa кајсије
2009
Раховић, Д., Институт за примену науке у пољопривреди, Београд (Serbia) | Чолић, С., Институт за примену науке у пољопривреди, Београд (Serbia) | Бакић, И., Институт за примену науке у пољопривреди, Београд (Serbia)
This paper shows the results of a two year (2008–2009) research of the chemical properties of two the Novi Sad apricot cultivars (Novi Sad-4, Novi Sad-6, Novi Sad harvestable and Novi Sad late blooming) and a comparison to the chemical properties of the best Hungarian apricot cultivar. The surveyed parameters were: the content of dissoluble dry matter, total content of sugar and acids, Sucrose and beta-carotene in fresh fruit, as well as the content of mineral materials in apricot paste. The two surveyed cultivars are better than the best Hungarian cultivar according to several chemical property tests.
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