Resistant starch and cellulose - the most important fiber in optimally designed diet | Rezistentan skrob i celuloza - najznačajnija vlakna u pravilno dizajniranoj ishrani
2010
Dodevska, M., Centar for Food Analysis, Belgrade (Serbia) | Miletić, I., Faculty of Pharmacy, Belgrade (Serbia) | Đorđević, B., Faculty of Pharmacy, Belgrade (Serbia) | Kotur-Stevuljević, J., Faculty of Pharmacy, Belgrade (Serbia) | Đorđević, P., Institute for Endocrinology, Diabetes and Metabolism, Belgrade (Serbia) | Simić, M., Centar for Food Analysis, Belgrade (Serbia)
Adequate intake of fiber, especially resistant starch, through optimal nutrition could promote expected health benefits. The obtained results are of importance for designing the optimal diet for Type 2 DM patients, as well as persons on reduction diet.
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