Slaughter characteristics of ostrich | Klanične karakteristike nojeva
2012
Radevska, M., University of Tourism and Management, Skopje (The Former Yugoslav Republic of Macedonia) | Stojanovski, M., Faculty of Biotechnical Sciences, Bitola (The Former Yugoslav Republic of Macedonia) | Joševska, E., Faculty of Biotechnical Sciences, Bitola (The Former Yugoslav Republic of Macedonia) | Kuzelov, A., Faculty of Agriculture, Štip (Former Yugoslav Republic of Macedonia)
Carcass characteristics were studied in 27 ostriches, which were raised in Macedonia, slaughtered at the age of 12 to 14 mnths. The average live weight before slughter ostriches was 116.95 kg the weight after slaugter was 62.76 kg, the hotcarcass yield was 53.97%, cold carcass weight of 61.52 kg and cold carcass dressing percentage of 53.97%. Average weight of meat I category (breast meat and drumsticks) is 25.49 kg, meat II category (meat back, wings and other parts) 9.76% and 12.61 kg of bone.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Matica Srpska Library