Determining the influence of yield components on the confectionary sunflower seed yield | Određivanje uticaja komponenti prinosa na prinos semena konzumnog suncokreta
2012
Hladni, N., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Miklič, V., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Jocić, S., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Jocković, M., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Radeka, I., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Lečić, N., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia)
The most important criteria for the introduction of confectionary hybrids into production is high seed yield. A very strong positive correlation was determined between seed yield and seed protein content. A very strong positive correlation was determined between seed oil content, kernel oil content, seed protein content, with kernel. The degree of interdependence between different traits is a sign of direction which is supposed to facilitate better planning of sunflower breeding program.
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