Growth, carcass and meat quality traits of pigs raised under organic or conventional rearing systems using commercially available feed mixtures | Rastnost, klavne lastnosti in kakovost mesa prasicev, vzrejenih v ekoloskem ali konvencionalnem nacin u reje z uporabo komercialno dostopnih krmnih mesanic
2011
Prevolnik, M., Fac. of Agriculture and Life Sciences, Univ. of Maribor (Slovenia);Agricultural Inst. of Slovenia, Ljubljana (Slovenia) | Ocepek, M. | Candek-Potokar, M. | Bavec, M. | Skorjanc, D.
The objective of the study was to evaluate performance from birth until slaughter, as well as final carcass and meat quality, of pigs raised either conventionally (n=32) or respecting organic standards (n=35) using commercially available organic feed mixtures. Lower (22%) feed intake from weaning until week 11 was noted for organic pigs. As a consequence, organic pigs had lower growth rate persist
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