FAO AGRIS - International System for Agricultural Science and Technology

Di-2-ethylhexyl phthalate and di-n-butyl phthalate in tissues of common carp (Cyprinus carpio l.) after harvest and after storage in fish storage tanks

2011

Jarošová, A., Mendel Univ., Brno (Czech Republic). Department of Food Technology | Puškárová, L. | Stancová, V.


Bibliographic information
Pagination
pp. 277-286
Other Subjects
Republique tcheque; Qualite de la viande; Pollution atmospherique; Contaminacion; Polucion de sedimentos; Republica checa; Polucion del agua; Polucion del aire; Pollution des sediments
Language
English
Note
Summary (En)
2 tables
20 ref.
Type
Summary

2012-12-15
AGRIS AP