FAO AGRIS - International System for Agricultural Science and Technology

Effect of using different lipids type on secoundary and edibles carcasses parts of broiler (Cobb-500)

2012

Mohammed, A. H., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Department of Animal Nutrition | Dara Omer Miran, Medical Univ., Erbil (Iraq) | Sardar Yasine Sardary, A. L., Salah Al-Deen University, Erbil (Iraq)


Bibliographic information
Pagination
pp. 1152-1167
Other Subjects
Complement alimentaire pour animaux; Lipidos; Alimentacion de los animales; Rendement a l'abattage; Composicion de la canal; Aptitud carnica
Language
English
Note
Summary (En)
3 tables
43 ref.
Type
Bibliography; Summary

2012-12-15
AGRIS AP