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Computer-based on-line assessment of sterilizing value for canned food

2007

Montip Chamchong(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering. Department of Food Engineering) E-mail:[email protected] | Vilasinee Sangsom(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering. Department of Food Engineering) | Nuttakorn Charoeamkitti(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering. Department of Food Engineering)

AGROVOC Keywords
canned products computer applications computer hardware computer software heat sterilizing heat treatment
Bibliographic information
Kasetsart Journal (Natural Sciences) (Thailand) | Witthayasan Kasetsart (Sakha Witthayasat)
ISSN 0075-5192
Pagination
pp. 764-774
Other Subjects
Process lethality; Sterilizing value
Language
English
Note
Summary (En)
8 ill., 2 tables
Type
Summary; Non-Conventional
2012-05-15
AGRIS AP
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Links
http://www.rdi.ku.ac.th
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