Factors influence on Krachai-Dam (Kaempferia parviflora) herbal wines qualities: Physical and chemical qualities
2006
Sermsakul Pojanagaroon, Department of Agriculture, Bangkok (Thailand). Office of Agricultural Research and Development 3. Loei Plant Materials and Technical Service Center
AGROVOC Keywords
Bibliographic information
Other Subjects
Kaempferia parviflora; Krachai-dam
Language
Thai
Note
Summaries (En, Th)
1 ill., 7 tables
Translated Title
ปัจจัยที่มีอิทธิพลต่อคุณภาพไวน์สมุนไพรกระชายดำ: ทางกายภาพและเคมี
Type
Summary; Non-Conventional
2012-11-15
AGRIS AP
Data Provider
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