FAO AGRIS - International System for Agricultural Science and Technology

Soapwort extract powder production | Çöven ekstraktı tozu eldesi

2010

Özdikicierler, O., Ege University, Faculty of Engineering, İzmir (Turkey). Div. of Food Engineering


Bibliographic information
Publisher
Ege University, Graduate School of Natural and Applied Sciences
Pagination
77 p.
Other Subjects
Medicia³n; Sa©chage par pulva©risation; Turqua­a; Produccia³n; Composicia³n quimica; Qualita©; Tempa©rature de l'air; Ma©todos de optimizacia³n; Disolucia³n; Secado por pulverizacia³n; Ma©lange; Ma©thode d'optimisation; Control fa­sico; Espumacia³n
Language
Turkish
Note
Summaries (En, Tr)
39 tables
27 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Ege University, Graduate School of Natural and Applied Sciences, İzmir (Turkey)

2012-05-15
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