Determination of bread consumption habits and producer-consumer dynamics in Sivas city | Sivas ilinde ekmek tüketim alışkanlıkları ve üretici-tüketici dinamiklerinin belirlenmesi
2010
Akgümüş, Ş., Atatürk University, Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering
English. In this study, bread production, bread consumption habits, bread waste and the causes of waste in the province of Sivas were investigated. For this purpose, surveys were administered to bakery owners in central of Sivas and randomly selected 400 consumer whose socio-economic levels are different from each other.
Show more [+] Less [-]Turkish. Bu araştırmada Sivas ilindeki ekmek üretimi, ekmek tüketim alışkanlıkları, ekmek israfı ve israfın nedenleri incelenmiştir. Bu amaçla Sivas il merkezindeki fırın sahiplerine ve sosyo-ekonomik düzeyleri birbirinden farklı olan rastgele seçilmiş 400 tüketiciye anketler uygulanmıştır.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)