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Production of pullulan from potato waste by Aureobasidium pullulans and optimization of process parameters by response surface methodology | Patates atığında Aureobasidium pullulans ile pullulan üretimi ve cevap yüzey yöntemi ile proses koşullarının optimizasyonu

2010

Uzunoğulları, P., Ege University, Faculty of Engineering, İzmir (Turkey). Div. of Food Engineering


Bibliographic information
Publisher
Ege University, Graduate School of Natural and Applied Sciences
Pagination
80 p.
Other Subjects
Inmovilizacia³n; Efficacita©; Polisacairidos; Anailisis enzimaitico; Turqua­a; Produccia³n; Da©chet; Fermentacia³n; Hidra³lisis enzimaitica; Ma©todos de optimizacia³n; Ma©todos estada­sticos; Ma©thode d'optimisation; Ma©thode statistique; Actividad enzimaitica; Activita© enzymatique
Language
Turkish
Note
Summaries (En, Tr)
14 tables
20 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Ege University, Graduate School of Natural and Applied Sciences, İzmir (Turkey)

2012-07-15
AGRIS AP
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