About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Usage of spouted bed and microwave assisted spouted bed dryers in bulgur production | Bulgur üretiminde fıskıyeli yataklı ve mikrodalga yardımlı fıskıyeli yataklı kurutucuların kullanılması

2009

Kahyaoğlu, L.N., Middle East Technical Univ., Faculty of Engineering, Ankara (Turkey). Div. of Food Engineering

AGROVOC Keywords
analyse analysis calidad de los alimentos chemicophysical properties color colour couleur dryers drying efficiency eficacia food quality lutte physique microwave treatment physical control porosidad porosity procesamiento processing productos products produit secado secadoras temperatura temperature traitement traitement aux micro-ondes tratamiento por microondas trigo turkey turquie wheats
Bibliographic information
Publisher
Middle East Technical University, Graduate School of Natural and Applied Sciences
Pagination
143 p.
Other Subjects
Sa©choir; Sa©chage; Efficacita©; Qualita© des aliments; Turqua­a; Propria©ta© physicochimique; Propiedades fisicoqua­micas; Porosita©; Anailisis; Control fa­sico; Tempa©rature; Bla©
Language
English
Note
Summaries (En, Tr)
54 tables
54 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Middle East Technical University, Graduate School of Natural and Applied Sciences, Ankara (Turkey)
2012-07-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]