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Antimicrobial properties of some spice volatile oils | Bazı baharat uçucu yağlarının antimikrobiyal özellikleri

2008

Cerit, L.S., Pamukkale Univ., Faculty of Engineering, Denizli (Turkey). Div. of Food Engineering

AGROVOC Keywords
aceites esenciales analyse microbiologique analytical methods antimicrobial properties comino cumin distillation distilling escherichia coli essential oils huile essentielle identification klebsiella pneumoniae laurus listeria monocytogenes microbiological analysis oregano origan propiedades antimicrobianas romarin romero rosemary staphylococcus aureus technique analytique turkey turquie
Bibliographic information
Publisher
Pamukkale Univ., Graduate School of Natural and Applied Sciences
Pagination
45 p.
Other Subjects
Ta©cnicas anala­ticas; Identificacia³n; Ora©gano; Anailisis microbiola³gico; Turqua­a; Propria©ta© antimicrobienne; Destilacia³n
Language
Turkish
Note
Summaries (En, Tr)
10 tables
3 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Pamukkale Univ., Graduate School of Natural and Applied Sciences, Denizli (Turkey)
2012-07-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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