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Osmotic dehydration of zucchini and cherry | Kabağın ve kirazın ozmotik kurutulması

2008

Albak, F., Gaziantep Univ., Faculty of Engineering, Gaziantep (Turkey). Div. of Food Engineering

AGROVOC Keywords
air drying analytical methods baisse de poids cereza cerise cherries concentrating concentration courgette evaporation marrows osmotic drying procesamiento processing sales salts secado por aire sel technique analytique temperatura temperature traitement turkey turquie weight reduction
Bibliographic information
Publisher
Gaziantep Univ., Graduate School of Natural and Applied Sciences
Pagination
108 p.
Other Subjects
Concentracia³n; Ta©cnicas anala­ticas; Reduccia³n del peso; Secado osma³tico; Turqua­a; Evaporacia³n; Aevaporation; Sa©chage aa l'air; Sa©chage osmotique; Tempa©rature; Calabaca­n
Language
English
Note
Summaries (En, Tr)
46 tables
31 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Gaziantep Univ., Graduate School of Natural and Applied Sciences, Gaziantep (Turkey)
2012-10-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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