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Research on antimicrobial effect of sumac | Sumak'ın antimikrobiyel özelliği üzerine bir araştırma

2007

Yiğit, A., Uludağ Univ., Faculty of Agriculture, Bursa (Turkey). Div. of Food Engineering

AGROVOC Keywords
analyse de variance analyse microbiologique analysis of variance antimicrobial properties bacillus cereus carbendazim carbendazima carbendazime chemical composition composition chimique escherichia coli extractos extracts extrait levadura levure microbiological analysis moho moisissure moulds propiedades antimicrobianas rhus statistical methods turkey turquie yeasts
Bibliographic information
Publisher
Uludağ Univ., Graduate School of Natural and Applied Sciences
Pagination
103 p.
Other Subjects
Anailisis microbiola³gico; Turqua­a; Anailisis de la varianza; Composicia³n quimica; Propria©ta© antimicrobienne; Ma©todos estada­sticos; Ma©thode statistique
Language
Turkish
Note
Summaries (En, Tr)
27 tables
12 fig.
ref.
Thesis (PhD in Food Engineering)
Type
Summary; Thesis
Corporate Author
Uludağ Univ., Graduate School of Natural and Applied Sciences, Bursa (Turkey)
2012-11-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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