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Determination of aflatoxin with high performance liquid chromatography method in some meat and meat products sold in Kayseri market | Kayseri piyasasında satılan bazı et ve et ürünlerinde yüksek basınçlı sıvı kromatografisi yöntemi ile aflatoksin aranması

2007

Çavuş, S., Erciyes Univ., Faculty of Engineering, Kayseri (Turkey). Div. of Food Engineering

AGROVOC Keywords
additif alimentaire aditivos alimentarios aflatoxine aflatoxins aislamiento analyse microbiologique aspergillus carne chillies chromatographie chromatography extraction food additives guindilla hplc isolation isolement levadura levure meat meat products microbiological analysis moho moisissure moulds piment fort productos de la carne salchicha saucisse sausages statistical methods turkey turquie viande yeasts
Bibliographic information
Publisher
Erciyes Univ., Graduate School of Natural and Applied Sciences
Pagination
84 p.
Other Subjects
Extraccia³n; Produit carna©; Cromatografa­a; Anailisis microbiola³gico; Turqua­a; Ma©todos estada­sticos; Ma©thode statistique; Aflata³xinas
Language
Turkish
Note
Summaries (En, Tr)
22 tables
9 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Erciyes Univ., Graduate School of Natural and Applied Sciences, Kayseri (Turkey)
2012-11-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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