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Problems facing in the integration of ISO 9001:2000 quality management system and HACCP in abattoirs | Mezbahalarda ISO 9000 kalite yönetim sistemi ve HACCP sisteminin entegre olarak kurulması, karşılaşılan sorunlar ve çözüm önerileri

2007

Kılınçer, T.Ç., Ege University, Faculty of Engineering, İzmir (Turkey). Div. of Food Engineering

AGROVOC Keywords
abattoir abattoirs aricpc calidad de los alimentos control de calidad evaluation food hygiene food quality food safety gestion haccp higiene de los alimentos inocuidad alimentaria integration management mataderos normas norme standards statistical methods turkey turquie
Bibliographic information
Publisher
Ege University, Graduate School of Natural and Applied Sciences
Pagination
223 p.
Other Subjects
Hygia¨ne des aliments; Innocuita© des produits alimentaires; Evaluacia³n; Gestia³n; Contra´le de qualita©; Ma©thode statistique; Turqua­a; Integracia³n; Qualita© des aliments; Aevaluation; Quality controls; Ma©todos estada­sticos; Inta©gration
Language
Turkish
Note
Summaries (En, Tr)
12 tables
4 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Corporate Author
Ege University, Graduate School of Natural and Applied Sciences, İzmir (Turkey)
2012-11-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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