Conservation and sustainable use under the International Treaty
2012
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Pagination
154 p.
Other Subjects
Materiels de formation; Metodos de mejoramiento genetico; Materiales de capacitacion; Conservacion de los recursos; Ressource genetique vegetale; Methode d'amelioration genetique; Produccion vegetal; Securite alimentaire; Diversificacion; Planes de accion; Production vegetale; Recursos geneticos vegetales
Language
English
Note
Summaries (En)
col. illus.
E
ISBN
978-92-5-107134-2
Sub Title
eng.
This is the second educational module in a series of training materials for the implementation of the International Treaty on plant genetic resources for food and agriculture
Type
News; Handbook/manual
Corporate Author
FAO, Rome (Italy). Plant Production and Protection Div
FAO, Rome (Italy). International Treaty on Plant Genetic Resources for Food and Agricolture
AGP
2012-07-15
AGRIS AP
Data Provider
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