About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Spices and herbs for home and market

2011

Matthews, M. | Jack, M.

AGROVOC Keywords
calidad del producto cultivation cultivo diversification exploitant agricole herbaceous plants marketing techniques moyens d'existence durables petite exploitation agricole plantas de especia pratique culturale product quality small farms smallholders spice crops sustainable livelihoods technique de vente
Bibliographic information
Issue 20 ISSN 1810-0775
Publisher
FAO
Pagination
70 p.
Other Subjects
Explotacion en pequena escala; Tecnicas de mercadeo; Plante herbacee; Diversificacion; Plantas herbaceas; Qualite des produits; Plante a epices; Medios de vida sostenibiles
Language
English
Note
illus., tables
ISBN
978-92-5-107073-4
Type
News
Corporate Author
FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Division
AGS
2012-07-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Links
http://www.fao.org/docrep/015/i2476e/i2476e00.pdf
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]