FAO AGRIS - International System for Agricultural Science and Technology

Food safety issues in biotechnology

1991

Doyle, M.P. | Marth, E.H.


Bibliographic information
Publisher
Purdue Univ. Agricultural Experiment Station
Language
English
Type
Non-Conventional
Source
Agricultural biotechnology: issues and choises; information for decision makers, Baumgardt, B.R.Martin, M.A..- West Lafayette, Ind. (EUA): Purdue Univ. Agricultural Experiment Station, 1991

2012-03-15
2025-02-27
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